Mambo Rice

Name: Mambo Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups water; 1 1/2 cups chicken stock; 2 cups rice; 1 cup chopped Italian parsley; 1/2 cup chopped cilantro leaves; 4 tablespoons minced garlic; 1/4 cup freshly squeezed lime juice; 2 tablespoons extra-virgin olive oil; Kosher salt, to taste; 2 teaspoons freshly ground black pepper

Eats Now Editorial Team · 604 kcal · Meat & Poultry

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Mambo Rice – a delicious recipe with Ingredients, water, chicken stock, rice, Italian parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients
2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

1
Directions
2
Add water, chicken stock and rice to a rice cooker. Cook until al dente.
3
Combine all other ingredients in a bowl.
4
Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
5
Rice can be served hot or cold.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 2 cups water, 1 1/2 cups chicken stock, 2 cups rice, and more.

Yes, Mambo Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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