How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Chicken Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup each chopped carrot, celery, green pepper and onion, 1/4 cup chopped peeled parsnip, 2 teaspoons canola oil, 2 cans (14-1/2 ounces each) chicken broth, and more.

Is Wild Rice Chicken Soup suitable as soups & stews?

Yes, Wild Rice Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Chicken Soup Recipe

Name: Wild Rice Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each chopped carrot, celery, green pepper and onion; 1/4 cup chopped peeled parsnip; 2 teaspoons canola oil; 2 cans (14-1/2 ounces each) chicken broth; 3/4 pound bone-in chicken thighs, skin removed; 1/2 teaspoon dried savory; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup cooked long grain and wild rice

Warm up with this hearty Wild Rice Chicken Soup recipe. Made with carrot, peeled parsnip, canola oil and chicken broth. Easy step-by-step instructions i…

This Wild Rice Chicken Soup relies on simple, everyday ingredients such as chopped peeled parsnip, canola oil, dried savory and garlic clove, minced. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions