Nutty Rice Pilaf Recipe

Name: Nutty Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 1 c. chopped pecans or slivered almonds; 1/2 c. onion, diced; 2 c. long grain rice; 4 c. chicken broth; 1 tsp. salt if needed; 1/4 tsp. thyme; 1/8 tsp. pepper; 2 Tbsp. parsley, minced; sliced mushrooms

Servings: persons

8 Tbsp. butter
1 c. chopped pecans or slivered almonds
1/2 c. onion, diced
2 c. long grain rice
4 c. chicken broth
1 tsp. salt if needed
1/4 tsp. thyme
1/8 tsp. pepper
2 Tbsp. parsley, minced
sliced mushrooms

1
Melt 3 tablespoons butter in a large skillet; add pecans and saute 10 minutes or until lightly browned.
2
Remove pecans, cover and set aside.
3
In same skillet, melt rest of butter; add onion and saute until tender.
4
Add rice and stir thoroughly to coat the grains.
5
Add chicken broth, salt (if needed), thyme and pepper. Cover and simmer 18 to 20 minutes until rice is tender and all liquid is absorbed.
6
(Can be made ahead and refrigerated up to 24 hours.)

1391

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter, 1 c. chopped pecans or slivered almonds, 1/2 c. onion, diced, 2 c. long grain rice, and more.

Yes, Nutty Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Rice Pilaf

How did you like this recipe?

Frequently Asked Questions