How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Onion Gratin ?

You need 9 ingredients. The key ingredients include: 3 tbsp olive oil, 4 cups thinly sliced onions, 3 large garlic cloves, chopped, 1 tbsp chopped fresh thyme, and more.

Is Potato-Onion Gratin suitable as soups & stews?

Yes, Potato-Onion Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Onion Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Onion Gratin Recipe

Name: Potato-Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 cups thinly sliced onions; 3 large garlic cloves, chopped; 1 tbsp chopped fresh thyme; 1 tbsp chopped fresh rosemary; 2 lbs Yukon Gold potatoes, peeled, sliced into 1/8-thick rounds; 3/4 tsp salt; 3/4 tsp pepper; 1 1/4 cup chicken broth

Potato-Onion Gratin – a delicious recipe with olive oil, onions, garlic, thyme, fresh rosemary, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp olive oil
4 cups thinly sliced onions
3 large garlic cloves, chopped
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
2 lbs Yukon Gold potatoes, peeled, sliced into 1/8-thick rounds
3/4 tsp salt
3/4 tsp pepper
1 1/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Onion Gratin

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