Wild Rice Chicken Oamc

1. 1

   Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.

2. 2

   To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.

3. 3

   Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.

4. 4

   Bake covered in a preheated 325 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.