How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alma'S Easy Baked Beans?

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, fried and crumbled, 4 medium onions, chopped, 1 or 2 garlic cloves, 1 lb. smoked sausage or fresh Polish sausage, and more.

Is Alma'S Easy Baked Beans suitable as meat & poultry?

Yes, Alma'S Easy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alma'S Easy Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alma'S Easy Baked Beans Recipe

Name: Alma'S Easy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried and crumbled; 4 medium onions, chopped; 1 or 2 garlic cloves; 1 lb. smoked sausage or fresh Polish sausage; 1 tsp. dry mustard; salt and pepper to taste; 1/2 c. vinegar; 1 c. brown sugar; 1 c. navy beans, drained; 1 can butter beans, drained; 1 can pork and beans, drained; 1 can kidney beans, undrained; 1 can lima beans, undrained

Try this homemade Alma'S Easy Baked Beans recipe the whole family will love. Made with bacon, onions, garlic and sausage. Easy step-by-step instructions…

This Alma'S Easy Baked Beans relies on simple, everyday ingredients such as bacon, fried and crumbled, medium onions, chopped, or 2 garlic cloves and dry mustard. It comes together quickly and makes 4 servings, at about 1784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1784

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alma'S Easy Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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