Wild Rice Chicken Casserole Recipe

Name: Wild Rice Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; 2 ½ teaspoons salt; ¼ teaspoon pepper; 1 ½ cups chicken broth; 2 ¼ cups milk; 2 ¼ cups cooked wild rice (3/4 cup uncooked); 3 cups cooked chicken, diced; 1 ¼ cups sliced mushrooms; ½ cup chopped green pepper; 3 tablespoons sliced pimentos; ⅓ cup slivered almonds

Servings: persons

½ cup butter
½ cup flour
2 ½ teaspoons salt
¼ teaspoon pepper
1 ½ cups chicken broth
2 ¼ cups milk
2 ¼ cups cooked wild rice (3/4 cup uncooked)
3 cups cooked chicken, diced
1 ¼ cups sliced mushrooms
½ cup chopped green pepper
3 tablespoons sliced pimentos
⅓ cup slivered almonds

1
Melt butter in a saucepan at low heat.
2
Blend in flour, salt, pepper.
3
Cook over low heat until smooth and bubbly.
4
Remove from heat.
5
Stir in chicken broth and milk.
6
Bring to boil for 1 minute, stirring constantly.
7
Mix sauce with remaining ingredients.
8
Pour into greased 9x13 dish.
9
Bake 40 to 45 minutes at 350 degrees.
10
Sprinkle with chopped parsley before serving.

1257

kcal

Calories

Fat

107

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, 2 ½ teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Wild Rice Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Chicken Casserole

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