No Knead Rolls

1. 1

   Dissolve yeast in a small amount of lukewarm water (1/4 cup); set aside.

2. 2

   Dissolve salt, sugar and shortening in the hot water in large mixing bowl.

3. 3

   When mixture is lukewarm, add the yeast mixture and beaten eggs.

4. 4

   Add flour.

5. 5

   Mix all ingredients until dough forms elastic strands.

6. 6

   Turn out on floured board.

7. 7

   Roll and shape rolls.

8. 8

   Put on greased baking sheet.

9. 9

   Brush with melted butter.

10. 10

    Let rise about 30 minutes.

11. 11

    Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.