How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Casserole(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 3 stalks celery, thinly sliced, 2 medium onions, finely chopped, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Is Wild Rice Casserole(Crock-Pot) suitable as general?

Yes, Wild Rice Casserole(Crock-Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Casserole(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole(Crock-Pot) Recipe

Name: Wild Rice Casserole(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 3 stalks celery, thinly sliced; 2 medium onions, finely chopped; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 2 1/2 c. water; 2 (7 oz. each) pkg. wild rice and long grain converted rice mix; 1 (4 oz.) can sliced mushrooms, drained

Try this homemade Wild Rice Casserole(Crock-Pot) recipe the whole family will love. Made with butter, stalks celery, onions and condensed cream. Easy st…

This Wild Rice Casserole(Crock-Pot) relies on simple, everyday ingredients such as butter or margarine, melted, stalks celery, thinly sliced and water. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. butter or margarine, melted
3 stalks celery, thinly sliced
2 medium onions, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 1/2 c. water
2 (7 oz. each) pkg. wild rice and long grain converted rice mix
1 (4 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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