Texhoma Beans

Name: Texhoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans; 1/2 tsp garlic powder; 2 tsp salt; 1 large onion, chopped; 1/2 tsp oregano; 1/2 tsp cumino; 4 oz can taco sauce; 4 oz can roasted chili peppers and juice, chopped; 1 can tomatoes; 1 lb ground beef

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Texhoma Beans – a delicious recipe with pinto beans, garlic, salt, onion, oregano, cumino. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pinto beans
1/2 tsp garlic powder
2 tsp salt
1 large onion, chopped
1/2 tsp oregano
1/2 tsp cumino
4 oz can taco sauce
4 oz can roasted chili peppers and juice, chopped
1 can tomatoes
1 lb ground beef

1
Brown beef in skillet.
2
Add to beans and other ingredients. Simmer until well blended.
3
Serve with salad and mexican cornbread.
4
This can also be put over rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pinto beans, 1/2 tsp garlic powder, 2 tsp salt, 1 large onion, chopped, and more.

Yes, Texhoma Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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