Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice, uncooked; 1/2 c. long grain white rice; 2 cans consomme; 1 clove garlic, mashed; 4 tsp. soya sauce; 1 large onion, minced; 1 can water chestnuts; 1/2 lb. mushrooms; 1 lb. cubed pork; 1 lb. cubed beef or veal; 2 Tbsp. oil; 2 c. chopped celery; 2 tsp. seasoned salt; 1/2 c. slivered almonds

Servings: persons

1/2 c. wild rice, uncooked
1/2 c. long grain white rice
2 cans consomme
1 clove garlic, mashed
4 tsp. soya sauce
1 large onion, minced
1 can water chestnuts
1/2 lb. mushrooms
1 lb. cubed pork
1 lb. cubed beef or veal
2 Tbsp. oil
2 c. chopped celery
2 tsp. seasoned salt
1/2 c. slivered almonds

1
Cook rices as per instructions on bag or box.
2
In meantime heat 2 tablespoons of oil in large frypan.
3
Saute onion and garlic until golden.
4
Remove from pan and set aside.
5
Add cubed meats and fry until browned.
6
Return onion to pan.
7
Add cooked rice and the rest of the ingredients, except 1 can consomme.
8
Stir mixture well and put into greased 2 1/2 to 3-quart casserole.
9
Cover.
10
Bake 2 hours at 350u00b0.
11
Heat other can of consomme and stir into mixture.
12
Bake 1/2 hour longer.
13
Sprinkle the slivered almonds on for last 15 minutes.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. wild rice, uncooked, 1/2 c. long grain white rice, 2 cans consomme, 1 clove garlic, mashed, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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