Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 1 c. rice.; 1 1/2 lb. hamburger; 1 c. cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 good sized onion, diced; 1/4 c. green pepper; 1/2 c. celery; 1 small can mushrooms; 1 large can chow mein noodles; 1/2 tsp. garlic powder; 1/2 tsp. celery salt; 3 Tbsp. soy sauce; 1 c. water chestnuts

Eats Now Editorial Team · 2874 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with boiling water, rice, hamburger, cream of chicken soup, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. boiling water
1 c. rice.
1 1/2 lb. hamburger
1 c. cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 good sized onion, diced
1/4 c. green pepper
1/2 c. celery
1 small can mushrooms
1 large can chow mein noodles
1/2 tsp. garlic powder
1/2 tsp. celery salt
3 Tbsp. soy sauce
1 c. water chestnuts

1
Pour boiling water over rice and set stand for 30 minutes. Brown hamburger and add to rice. Mix in remaining ingredients. Bake at 350u00b0 for 1 hour.

2874

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. boiling water, 1 c. rice., 1 1/2 lb. hamburger, 1 c. cream of chicken soup, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2874 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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