Name: Wild Rice Casserole
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1/2 c. long grain rice; 2 tsp. chives; 1 small onion, chopped; 1 green pepper, cut fine; 1 tsp. salt; 1/2 tsp. pepper; 1 can cut or whole mushrooms with juice; 1 can water chestnuts, sliced; 1/2 stick margarine; 1/2 c. blanched slivered almonds; 2 c. beef or chicken broth

1/2 c. wild rice

1/2 c. long grain rice

2 tsp. chives

1 small onion, chopped

1 green pepper, cut fine

1 tsp. salt

1/2 tsp. pepper

1 can cut or whole mushrooms with juice

1 can water chestnuts, sliced

1/2 stick margarine

1/2 c. blanched slivered almonds

2 c. beef or chicken broth

Wild Rice Casserole

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