Orange-Glazed Chicken With Rice Recipe

Name: Orange-Glazed Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup currant jelly; 1/2 cup cold water, divided; 1/4 cup thawed orange juice concentrate; 2 tablespoons cornstarch; 1 teaspoon ground mustard; Dash hot pepper sauce; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 tablespoons vegetable oil; 1 cup diced celery; 1/4 cup chopped onion; 2 tablespoons butter; 1-1/3 cups water; 1-1/3 cups uncooked instant rice; 2 tablespoons orange juice concentrate; 1/2 teaspoon salt

Servings: persons

1/2 cup currant jelly
1/2 cup cold water, divided
1/4 cup thawed orange juice concentrate
2 tablespoons cornstarch
1 teaspoon ground mustard
Dash hot pepper sauce
1/2 cup all-purpose flour
1/4 teaspoon salt
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 tablespoons vegetable oil
1 cup diced celery
1/4 cup chopped onion
2 tablespoons butter
1-1/3 cups water
1-1/3 cups uncooked instant rice
2 tablespoons orange juice concentrate
1/2 teaspoon salt

1
In a saucepan, combine jelly, 1/4 cup water and concentrate. Cook and stir on low until jelly is melted. Combine cornstarch and remaining water; gradually stir into jelly mixture along with mustard and hot pepper sauce. Bring to a boil, stirring constantly. Cook about 2 minutes more; remove from heat and set aside. Combine flour and salt; dredge chicken. In a skillet over medium heat, brown chicken in oil. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over chicken. Cover and bake at 350u00b0 for 20 minutes. Baste with sauce. Bake, uncovered, 45 minutes longer or until juices run clear. Meanwhile, in a saucepan, saute celery and onion in butter until crisp-tender. Add water; bring to a boil. Stir in rice, concentrate and salt. Cover and remove from the heat; let stand 5-7 minutes or until water is absorbed. Serve chicken over rice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup currant jelly, 1/2 cup cold water, divided, 1/4 cup thawed orange juice concentrate, 2 tablespoons cornstarch, and more.

Yes, Orange-Glazed Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Chicken With Rice

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