How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Squash And Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow summer squash, 2 Tbsp. butter, 2 large onions, thinly sliced, 2 eggs, well beaten, and more.

Is Southern Squash And Shrimp Casserole suitable as seafood?

Yes, Southern Squash And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Squash And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Squash And Shrimp Casserole Recipe

Name: Southern Squash And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow summer squash; 2 Tbsp. butter; 2 large onions, thinly sliced; 2 eggs, well beaten; 1/2 lb. cooked shrimp, cleaned and deveined; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. dried bread crumbs; 1 Tbsp. butter

Try this homemade Southern Squash And Shrimp Casserole recipe the whole family will love. Made with yellow summer, butter, onions and eggs. Easy step-by…

This Southern Squash And Shrimp Casserole relies on simple, everyday ingredients such as yellow summer squash, butter, large onions, thinly sliced and eggs, well beaten. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. yellow summer squash
2 Tbsp. butter
2 large onions, thinly sliced
2 eggs, well beaten
1/2 lb. cooked shrimp, cleaned and deveined
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. dried bread crumbs
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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