Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 medium onion, diced; 2 large carrots, diced; 1 rib celery, diced; 2 Tbsp. soy sauce; 2 c. cooked wild rice; 1 c. cream of mushroom soup; 1/2 c. water; 4 oz. grated Cheddar cheese (sharp); salt, pepper and garlic

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with ground meat, onion, carrots, celery, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 medium onion, diced
2 large carrots, diced
1 rib celery, diced
2 Tbsp. soy sauce
2 c. cooked wild rice
1 c. cream of mushroom soup
1/2 c. water
4 oz. grated Cheddar cheese (sharp)
salt, pepper and garlic

1
Brown beef, drain excess fat.
2
Saute onions, carrots and celery in butter.
3
Add soy sauce and seasonings.
4
Add beef, rice, soup and water.
5
Simmer 20 minutes.
6
Stir in cheese.
7
Place in large casserole.
8
Bake 45 minutes at 350u00b0.

596

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 medium onion, diced, 2 large carrots, diced, 1 rib celery, diced, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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