How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls In Sour Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 slices bread, soaked in milk, 1 egg, 1 pkg. Lipton onion soup mix, and more.

Is Meat Balls In Sour Cream suitable as soups & stews?

Yes, Meat Balls In Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Sour Cream Recipe

Name: Meat Balls In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 slices bread, soaked in milk; 1 egg; 1 pkg. Lipton onion soup mix; 1 small can sliced mushrooms; salt and pepper; 1 clove garlic, pressed; 1/2 pt. sour cream

Meat Balls In Sour Cream – a delicious recipe with ground chuck, bread, egg, onion soup, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 slices bread, soaked in milk
1 egg
1 pkg. Lipton onion soup mix
1 small can sliced mushrooms
salt and pepper
1 clove garlic, pressed
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

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Meat Balls In Sour Cream

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