Wild Rice Buttermilk Pancakes

1. 1

   Whisk the eggs, buttermilk and baking soda together in a large bowl.

2. 2

   Combine the flour, baking powder, sugar and salt; add to the egg mixture.

3. 3

   Stir in the melted butter and wild rice.

4. 4

   Heat the griddle or skillet until hot.

5. 5

   Lightly film with grease.

6. 6

   Pour on the batter to make four-inch rounds and cook until dry around the edges.

7. 7

   Turn and cook on the other side until lightly browned.

8. 8

   Serve with butter and warm berry compote, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.