How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Brown Rice And Dried Fruit Pilaf?

You need 16 ingredients. The key ingredients include: 3/4 cup wild rice, 3/4 cup brown rice, 4 cups vegetable stock or 4 cups chicken stock, 1/2 cup chopped pecans, toasted, and more.

Is Wild Rice, Brown Rice And Dried Fruit Pilaf suitable as general?

Yes, Wild Rice, Brown Rice And Dried Fruit Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Brown Rice And Dried Fruit Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Brown Rice And Dried Fruit Pilaf Recipe

Name: Wild Rice, Brown Rice And Dried Fruit Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup wild rice; 3/4 cup brown rice; 4 cups vegetable stock or 4 cups chicken stock; 1/2 cup chopped pecans, toasted; 1/3 cup chopped green onion; 1/3 cup dried cranberries; 1/3 cup dried chopped apricot; 1/3 cup chopped cilantro or 1/3 cup parsley; Dressing; 1 tablespoon olive oil; 1 tablespoon orange juice concentrate, thawed; 1 tablespoon fresh lemon juice; 2 teaspoons low sodium soy sauce; 2 teaspoons raspberry vinegar or 2 teaspoons balsamic vinegar; 1 1/2 teaspoons sesame oil; 1 teaspoon minced fresh garlic

Try this homemade Wild Rice, Brown Rice And Dried Fruit Pilaf recipe the whole family will love. Made with wild rice, brown rice, vegetable stock and pe…

This Wild Rice, Brown Rice And Dried Fruit Pilaf relies on simple, everyday ingredients such as wild rice, brown rice, chopped pecans, toasted and chopped green onion. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice, Brown Rice And Dried Fruit Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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