Sesame Popcorn – a delicious recipe with canola oil, popcorn, sesame seeds, salt, fresh ground black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
2
Put oil in a heavy cookpot that has a lid and place on the stove on high.
3
Add popcorn and put the lid on. Stay close by!
4
When popping slows to about a second in between pops, dump the popcorn into a large bowl.
5
Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.
169
kcal
Calories
15
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons canola oil, 1/2 cup unpopped popcorn, 2 tablespoons toasted sesame seeds, 1 tablespoon salt, and more.
Yes, Sesame Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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