Wild Rice Bread Recipe

Name: Wild Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked wild rice; 1 pkg. dry yeast; 1/4 c. warm water; 2 1/2 c. water, boiled and cooled; 1/4 c. brown sugar; 1/2 c. molasses; 1/4 c. butter, softened; 1 Tbsp. salt; 1/2 c. Potato Buds; 7 to 8 c. all-purpose flour

Servings: persons

1 1/2 c. cooked wild rice
1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. water, boiled and cooled
1/4 c. brown sugar
1/2 c. molasses
1/4 c. butter, softened
1 Tbsp. salt
1/2 c. Potato Buds
7 to 8 c. all-purpose flour

1
Dissolve yeast in warm water.
2
Use a warm bowl and mix the 2 1/2 cups water, yeast mixture, brown sugar, molasses, butter, salt, Potato Buds and 2 cups flour. Beat until smooth. Add wild rice and enough flour to make a soft dough. Turn out on a floured board and knead for 10 minutes.
3
Place dough in greased bowl and let rise until doubled or 2 hours. Divide into 4 parts. Form into loaves and place in well-greased pans. Bake 30 to 35 minutes in a 350u00b0 oven.
4
Cool on wire rack.
5
This is especially good with cheese whip and olives.

2475

kcal

Calories

165

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked wild rice, 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. water, boiled and cooled, and more.

Yes, Wild Rice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Bread

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