A Recipe For A Tasty Dumplings

1. 1

   Boil the potatoes in salted water, we cool it and pass it through a mincer for fine mesh or properly slaughtered pestle to potatoes, so there was no lumps. Potatoes are divided into 4 parts. Remove the one part, and add as much flour how much occupied space in the pot. Add the potatoes and removed all kneading.

2. 2

   Boil in a pot of water with 1 level tablespoon of salt. With the weight of potato we form small balls with a dimple. Boil in boiling water for about 2 minutes.

3. 3

   Enjoy!

* Per serving · 4 servings · Values may vary.

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