Wild Rice Baron Recipe

Name: Wild Rice Baron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw wild rice; 4 c. water; 2 tsp. salt; 2 lb. ground beef; 1 lb. mushrooms; 1/2 c. chopped celery; 1 c. chopped onion; 1/2 c. butter; 1/4 c. soy sauce; 2 c. dairy sour cream; 2 tsp. salt (or less); 1/4 tsp. pepper; 1/2 c. slivered almonds

Servings: persons

2 c. raw wild rice
4 c. water
2 tsp. salt
2 lb. ground beef
1 lb. mushrooms
1/2 c. chopped celery
1 c. chopped onion
1/2 c. butter
1/4 c. soy sauce
2 c. dairy sour cream
2 tsp. salt (or less)
1/4 tsp. pepper
1/2 c. slivered almonds

1
Gently cook rice, water and 2 teaspoons salt (covered) for 45 minutes.
2
Drain.
3
Brown beef.
4
Rinse mushrooms; cut tips off stems. Slice and saute with onion and celery in butter 5 to 10 minutes. Combine soy sauce, sour cream, salt and pepper.
5
Add cooked rice, beef, onion, mushrooms and celery mixture and almonds.
6
Toss lightly.
7
Place in 3-quart casserole.
8
Bake at 350u00b0 for 1 hour, uncovered.
9
Add water, if needed.
10
Season to taste.
11
Stir several times and garnish with few almonds.

1690

kcal

Calories

109

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raw wild rice, 4 c. water, 2 tsp. salt, 2 lb. ground beef, and more.

Yes, Wild Rice Baron falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Baron

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