How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Artichoke Salad ?

You need 14 ingredients. The key ingredients include: 1-jar(6 ounces marinated artichoke hearts, undrained., 2-cups cooked wild rice(or your favorite rice), 1-cup frozen peas, thawed., 1- can (6 ounce) water chestnuts, drained., and more.

Is Wild Rice Artichoke Salad suitable as salads?

Yes, Wild Rice Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Artichoke Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Artichoke Salad Recipe

Name: Wild Rice Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-jar(6 ounces marinated artichoke hearts, undrained.; 2-cups cooked wild rice(or your favorite rice); 1-cup frozen peas, thawed.; 1- can (6 ounce) water chestnuts, drained.; 1- cup (whole) black olives.; 1- cup cherry tomatoes, sliced in half.; 1- medium red onion, peeled and sliced in rings.; 3- tablespoons olive oil.; 1- tablespoon balsamic vinegar.; 1/2 teaspoon dried tarragon leaves.; 1/2- teaspoon dried oregano leaves.; 1/2- teasppon dijon mustard.; 2-3- drops of hot pepper sauce.; 1- bag of Italin salad greens.

Fresh, crisp and full of flavor — this Wild Rice Artichoke Salad is a must-try. Made with hearts, frozen peas, water chestnuts and black olives. Easy st…

This Wild Rice Artichoke Salad relies on simple, everyday ingredients such as frozen peas, thawed., (whole) black olives., olive oil. and balsamic vinegar.. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions