Gluten Free Southwest Roasted Chicken

1. 1

   Heat oven to 375F.

2. 2

   Fold wings of chicken across back with tips touching.

3. 3

   Tie or skewer drumsticks to tail.

4. 4

   Place chicken, breast side up, on rack in shallow roasting pan.

5. 5

   Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.

6. 6

   Roast uncovered 30 minutes.

7. 7

   Mix remaining ingredients; brush generously over chicken.

8. 8

   Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180F and juice of chicken is no longer pink when center of thigh is cut.

9. 9

   let stand about 15 minutes for easier carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.