How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Wild Rice and Smoked Turkey Salad with Dried Cranbe

Name: Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice, rinsed in warm water and drained; 1/2 cup canola or other flavorless vegetable oil; 3 tablespoons fresh lemon juice; 1 small garlic clove, minced; 1/2 teaspoon kosher salt; Freshly ground black pepper; 6 ounces sliced smoked turkey, cut into 1 x 1/8-inch slivers; 1 cup small seedless green grapes; 1/2 cup dried cranberries; 1/2 cup toasted and peeled hazelnuts (see Notes); 1/4 cup finely chopped Italian parsley; 1/4 cup thinly sliced scallions (white and green parts)

Fresh, crisp and full of flavor — this Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts is a must-try. Made with wild rice…

This Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts relies on simple, everyday ingredients such as fresh lemon juice, small garlic clove, minced, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions