Tropical Fruit Salad With Banana Cream

1. 1

   Cut a thick slice off each side of the mango to reveal the large, flat stone.

2. 2

   Cut the flesh away from the stone, peel the fruit, then cut into slices.

3. 3

   Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.

4. 4

   Cut the top and skin away from the pineapple.

5. 5

   Cut it into quarters then core and slice it.

6. 6

   Mix the fruits with the juice of the oranges, then chill until ready to serve.

7. 7

   Mash the bananas and stir them into the fromage frais.

8. 8

   spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.