Wild Rice And Roasted Peanut Holiday Dressing Recipe

Name: Wild Rice And Roasted Peanut Holiday Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, divided; 1 1/2 cups uncooked wild rice; 6 cups Swanson(R) Unsalted Chicken Stock, divided; 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon sage; 1 bay leaf; 1 cup diced celery; 1/2 cup diced onion; 6 cups unseasoned bread cubes; 1/2 cup roasted, salted peanuts, coarsely chopped; 1/2 cup roasted, salted peanuts; 1 tablespoon chopped fresh parsley

Servings: persons

10 tablespoons unsalted butter, divided
1 1/2 cups uncooked wild rice
6 cups Swanson(R) Unsalted Chicken Stock, divided
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon sage
1 bay leaf
1 cup diced celery
1/2 cup diced onion
6 cups unseasoned bread cubes
1/2 cup roasted, salted peanuts, coarsely chopped
1/2 cup roasted, salted peanuts
1 tablespoon chopped fresh parsley

1
Melt 4 tablespoons butter in a non-stick skillet over medium heat. Add wild rice; saute until rice browns slightly, 3 to 5 minutes. Slowly pour in 4 cups Swanson(R) Unsalted Chicken Stock. Add poultry seasoning, salt, pepper, sage, and bay leaf. Reduce heat and simmer for 20 minutes. (Not all the water will have been absorbed.) Remove bay leaf and transfer rice to a large mixing bowl.
2
Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 tablespoons unsalted butter.
3
Melt 4 tablespoons butter in the same non-stick skillet over medium heat. Add celery and onions; saute until just translucent, 3 to 5 minutes. Transfer to the mixing bowl with cooked wild rice; stir well to combine. Add bread cubes, chopped and whole peanuts, and 2 cups Swanson(R) Unsalted Chicken Stock. Gently toss to combine. Transfer rice and bread cubes mixture to prepared baking dish.
4
Bake in preheated oven until the top just starts to brown, 30 to 40 minutes. Garnish with parsley and serve.

1323

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 tablespoons unsalted butter, divided, 1 1/2 cups uncooked wild rice, 6 cups Swanson(R) Unsalted Chicken Stock, divided, 2 teaspoons poultry seasoning, and more.

Yes, Wild Rice And Roasted Peanut Holiday Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Roasted Peanut Holiday Dressing

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