How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Potato Soup?

You need 12 ingredients. The key ingredients include: 1 box (6 Oz) Uncle Bens Long Grain Rice, 1 package (5.4 Oz) Lipton's Mushroom Rice, 1 cup Diced Onion, 2 cups Diced Celery, and more.

Is Wild Rice And Potato Soup suitable as soups & stews?

Yes, Wild Rice And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Potato Soup Recipe

Name: Wild Rice And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (6 Oz) Uncle Bens Long Grain Rice; 1 package (5.4 Oz) Lipton's Mushroom Rice; 1 cup Diced Onion; 2 cups Diced Celery; 2 packages (3 Oz Each) Real Bacon Pieces; 2 cans (8 Oz. Can) Mushroom Pieces And Juices; 2 cans (10.75 Oz. Can) Cream Of Potato Soup; 1 can (10.75 Oz. Can) Cream Of Celery; 1 can (10.75 Oz. Can) Cream Of Mushroom; 2 cans (10.75 Oz. Can) Chicken Broth; 2 cups Shredded Cheese; 1 quart Half-and-half

Warm up with this hearty Wild Rice And Potato Soup recipe. Made with Uncle, Onion, Celery and Bacon. Easy step-by-step instructions included.

This Wild Rice And Potato Soup relies on simple, everyday ingredients such as diced onion, diced celery, shredded cheese and quart half-and-half. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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