How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Pork Soup?

You need 12 ingredients. The key ingredients include: 2 boneless pork chops, cut into 1/2 in cubes, 1/2 cup minced onion, 1 teaspoon vegetable oil, 2 teaspoons ground cumin, and more.

Is Wild Rice And Pork Soup suitable as soups & stews?

Yes, Wild Rice And Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Pork Soup Recipe

Name: Wild Rice And Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops, cut into 1/2 in cubes; 1/2 cup minced onion; 1 teaspoon vegetable oil; 2 teaspoons ground cumin; 1/4 teaspoon garlic powder; 1 cup wild rice, cooked; 1 (15 1/2 ounce) can great northern beans, drained; 1 (15 1/2 ounce) can chickpeas, drained; 1 (4 ounce) can green chilies; 3 dashes Frank's red hot sauce (or your fave hot stuff); 1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can water; chopped parsley, for garnish

Warm up with this hearty Wild Rice And Pork Soup recipe. Made with pork chops, onion, vegetable oil and ground cumin. Easy step-by-step instructions inc…

This Wild Rice And Pork Soup relies on simple, everyday ingredients such as minced onion, vegetable oil, ground cumin and garlic powder. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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