Potato Wedges

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. oregano; 1 tsp. salt; 1/4 c. oil; 1/4 tsp. cayenne pepper; 1/2 tsp. chili powder; 1 1/2 c. flour; 1 egg; 1/3 c. milk

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Potato Wedges – a delicious recipe with potatoes, thyme, basil, oregano, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. salt
1/4 c. oil
1/4 tsp. cayenne pepper
1/2 tsp. chili powder
1 1/2 c. flour
1 egg
1/3 c. milk

1
Preheat oven to 450u00b0.
2
Wash and brush the potatoes; slice into wedges.
3
Place in a microwave dish with a small amount of water until partially cooked.
4
Mix the seasonings into the flour.
5
Mix the egg with the milk.
6
Dip potatoes into milk; dust with seasoned flour.
7
Place on a pastry sheet.
8
Drizzle with oil or spray with Pam.
9
Bake in oven for 20 to 25 minutes, or until brown and tender. Serve hot.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large potatoes, 1/2 tsp. thyme, 1/2 tsp. basil, 1/2 tsp. oregano, and more.

Yes, Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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