Wild Rice and Oyster Casserole Recipe

Name: Wild Rice and Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups wild rice; 2 (10.75 ounce) cans beef consomme; 2 cups water; 1/2 cup butter, softened; 2 quarts shucked oysters; salt to taste; ground black pepper to taste; 4 dashes hot pepper sauce; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup half-and-half; 1 1/2 teaspoons onion powder; 3/4 teaspoon dried thyme; 1 1/2 tablespoons curry powder; 1/2 cup chopped fresh parsley

Servings: persons

2 1/2 cups wild rice
2 (10.75 ounce) cans beef consomme
2 cups water
1/2 cup butter, softened
2 quarts shucked oysters
salt to taste
ground black pepper to taste
4 dashes hot pepper sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup half-and-half
1 1/2 teaspoons onion powder
3/4 teaspoon dried thyme
1 1/2 tablespoons curry powder
1/2 cup chopped fresh parsley

1
In a large saucepan place the rice, consomme and water.
2
Bring to a boil and boil for 5 minutes.
3
Cover, reduce heat to low and simmer until rice is tender, about 20 minutes.
4
Stir in butter.
5
Preheat oven to 325 degrees F (165 degrees C).
6
Place half of rice in large baking dish.
7
Cover with oysters seasoned with salt, pepper, and hot sauce to taste.
8
Top with remaining rice.
9
Heat mushroom soup, half and half, onion powder, thyme, and curry powder.
10
Pour over rice and oyster mixture.
11
Bake in the preheated oven for 45 minutes.
12
Garnish with parsley.

794

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups wild rice, 2 (10.75 ounce) cans beef consomme, 2 cups water, 1/2 cup butter, softened, and more.

Yes, Wild Rice and Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Oyster Casserole

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