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1
In a large bowl, stir together 1 cup of the bread flour and the yeast; set aside.
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2
In a medium saucepan heat and stir milk, honey, butter, and salt just until warm (120u00b0F to 130u00b0F) and butter is almost melted.
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3
Add the milk mixture on low speed for 30 seconds, scraping bowl constantly.
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4
Beat on high speed for 3 minutes.
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5
Using a wooden spoon, stir in whole wheat flour, wild rice, oat bran, and as much of remaining bread flour as you can.
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6
Turn out onto a lightly floured surface. Knead in enough of the remaining bread flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball.
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7
Place in a lightly greased bowl; turn once to grease the surface.
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8
Cover and let rise in a warm place until double in size (1 to 1-1/4 hours).
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9
Punch down dough.
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10
Turn out onto a lightly floured surface. Cover and let rest for 10 minutes.
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11
Coat an 8x8x2-inch loaf pan with cooking spray; set aside.
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12
Shape dough into a loaf by patting or rolling.
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13
To shape by patting, gently pat and pinch dough into a loaf shape, tucking edges beneath.
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14
To shape by rolling, on a lightly floured surface, roll dough into a 12x8-inch rectangle.
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15
Roll up, starting from a short side.
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16
Seal seams with fingertips as you roll.
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17
Place shaped dough in prepared pan.
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18
Cover; let rise in a warm place until nearly double in size (30 to 45 minutes).
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19
Preheat oven to 375u00b0F
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20
Bake about 35 minutes to 40 minutes or until bread sounds hollow when tapped.
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21
If necessary, cover loosely with foil the last 10 minutes to prevent over browning. Remove from pan.
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22
Cool on a wire rack. Makes 1 loaf (16 slices).
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23
Bread Machine Directions:
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24
Add the ingredients to 1-1/2-pound loaf bread machine according to the manufacturer's directions, except use 1-3/4 cups all-purpose flour and 1-1/4 teaspoons active dry yeast or bread machine yeast.
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25
If available, select the whole grain cycle, check dough and, if necessary, add more bread flour or milk, 1 teaspoon at a time, to make a dough that forms a smooth ball. Remove hot bread from machine as soon as it is done. Cool on a wire rack.
