Try this homemade Mushroom Casserole recipe the whole family will love. Made with rice, fresh mushrooms, cream of celery soup and Cheddar cheese. Easy s…
This Mushroom Casserole relies on simple, everyday ingredients such as rice, cooked, fresh mushrooms, quartered and cream of celery soup. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026