How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Mushroom Casserole?

You need 9 ingredients. The key ingredients include: ¾ cup wild rice, uncooked, ¼ teaspoon dried thyme, ¼ teaspoon dried basil, ½ teaspoon salt, and more.

Is Wild Rice and Mushroom Casserole suitable as meat & poultry?

Yes, Wild Rice and Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Mushroom Casserole Recipe

Name: Wild Rice and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup wild rice, uncooked; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; ½ teaspoon salt; 1 ½ cups chicken stock; 1 lb mushroom; ¼ cup butter; 1 onion, finely chopped; 2 tablespoons chopped parsley

Wild Rice and Mushroom Casserole – a delicious recipe with wild rice, thyme, basil, salt, chicken stock, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup wild rice, uncooked
¼ teaspoon dried thyme
¼ teaspoon dried basil
½ teaspoon salt
1 ½ cups chicken stock
1 lb mushroom
¼ cup butter
1 onion, finely chopped
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice and Mushroom Casserole

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