Wild Rice And Mushroom Casserole Recipe

Name: Wild Rice And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked wild rice; 1/4 teaspoon dried leaf thyme; 1/4 teaspoon dried leaf basil; 1 teaspoon salt (to taste); 1 1/2 cups chicken stock or 1 1/2 cups broth; 1 lb mushroom; 1/4 cup butter; 1 onion, finely chopped; 1/2 teaspoon black pepper (to taste); 2 tablespoons parsley, chopped

Servings: persons

3/4 cup uncooked wild rice
1/4 teaspoon dried leaf thyme
1/4 teaspoon dried leaf basil
1 teaspoon salt (to taste)
1 1/2 cups chicken stock or 1 1/2 cups broth
1 lb mushroom
1/4 cup butter
1 onion, finely chopped
1/2 teaspoon black pepper (to taste)
2 tablespoons parsley, chopped

1
In a medium saucepan, combine rice, thyme, basil, 1/2 teaspoon salt, and stock or broth. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
2
Preheat oven to 350F degrees. Wash mushrooms well; slice large mushrooms into thick slices, cut small mushrooms in half.
3
Melt butter in a large stovetop casserole dish. Add onions; saute until golden brown. Add prepared mushrooms; saute until lightly browned. Season to taste with remaining salt and pepper. Stir in rice mixture and any stock or broth not absorbed.
4
Cover and bake 15 to 20 minutes. To serve, sprinkle parsley over top.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup uncooked wild rice, 1/4 teaspoon dried leaf thyme, 1/4 teaspoon dried leaf basil, 1 teaspoon salt (to taste), and more.

Yes, Wild Rice And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushroom Casserole

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