How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Mushroom Casserole?

You need 10 ingredients. The key ingredients include: 3/4 cup uncooked wild rice, 1/4 teaspoon dried leaf thyme, 1/4 teaspoon dried leaf basil, 1 teaspoon salt (to taste), and more.

Is Wild Rice And Mushroom Casserole suitable as meat & poultry?

Yes, Wild Rice And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushroom Casserole Recipe

Name: Wild Rice And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked wild rice; 1/4 teaspoon dried leaf thyme; 1/4 teaspoon dried leaf basil; 1 teaspoon salt (to taste); 1 1/2 cups chicken stock or 1 1/2 cups broth; 1 lb mushroom; 1/4 cup butter; 1 onion, finely chopped; 1/2 teaspoon black pepper (to taste); 2 tablespoons parsley, chopped

Try this homemade Wild Rice And Mushroom Casserole recipe the whole family will love. Made with wild rice, dried leaf thyme, dried leaf basil and salt. …

This Wild Rice And Mushroom Casserole relies on simple, everyday ingredients such as uncooked wild rice, dried leaf thyme, dried leaf basil and salt (to taste). It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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