How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peas N’ Cheese?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Frozen Peas, Thawed, 6 slices Bacon, Cooked And Chopped Smal, 1/2 cups Cheese, Cubed (or Shredded Will Work) Cheddar, Mozzarella Or Your Favorite Kind, 1/2 cups Celery, Diced, and more.

Is Easy Peas N’ Cheese suitable as meat & poultry?

Yes, Easy Peas N’ Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Peas N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peas N’ Cheese Recipe

Name: Easy Peas N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen Peas, Thawed; 6 slices Bacon, Cooked And Chopped Smal; 1/2 cups Cheese, Cubed (or Shredded Will Work) Cheddar, Mozzarella Or Your Favorite Kind; 1/2 cups Celery, Diced; 1/4 cups Onions, Finely Diced; 1/2 cups Sour Cream (or Half Mayonnaise, Half Sour Cream); 1/2 teaspoons Salt; 1/2 cups Cashews Or Almonds, Chopped (optional)

Easy Peas N’ Cheese – a delicious recipe with Bacon, Cheese, Celery, u00bc, Sour Cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces, weight Frozen Peas, Thawed
6 slices Bacon, Cooked And Chopped Smal
1/2 cups Cheese, Cubed (or Shredded Will Work) Cheddar, Mozzarella Or Your Favorite Kind
1/2 cups Celery, Diced
1/4 cups Onions, Finely Diced
1/2 cups Sour Cream (or Half Mayonnaise, Half Sour Cream)
1/2 teaspoons Salt
1/2 cups Cashews Or Almonds, Chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Peas N’ Cheese

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