Wild Rice and Ham Country Tart Recipe

Name: Wild Rice and Ham Country Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened; 1 cup diced ham; ½ cup cooked wild rice; ⅓ cup finely chopped red bell pepper; ¼ cup thinly sliced green onion; 4 12 ounces sliced mushrooms, well drained; 3 eggs; 8 ounces sour cream; 1 tablespoon Dijon mustard; ½ teaspoon salt; ⅛ teaspoon pepper; 8 ounces shredded swiss cheese; 8 pecan halves, if desired

Servings: persons

1 refrigerated pie crust, softened
1 cup diced ham
½ cup cooked wild rice
⅓ cup finely chopped red bell pepper
¼ cup thinly sliced green onion
4 12 ounces sliced mushrooms, well drained
3 eggs
8 ounces sour cream
1 tablespoon Dijon mustard
½ teaspoon salt
⅛ teaspoon pepper
8 ounces shredded swiss cheese
8 pecan halves, if desired

1
Heat oven to 450.
2
Place pie crust in 10 inch tart pan with removable bottom.
3
Press in bottom and up sides of pan.
4
Trim edges.
5
DO NOT PRICK CRUST.
6
Bake at 450 for 9 to 10 minutes or until crust is light golden brown.
7
Remove from oven.
8
Reduce heat to 400.
9
In medium bowl, combine ham ,wild rice, bell pepper, onions and mushrooms; mix well.
10
Beat eggs in small bowl until well blended.
11
Add sour cream, mustard, salt and pepper; blend well.
12
Sprinkle 1 cup cheese over bottom of baked crust.
13
Spread ham mixture over cheese.
14
Pour egg mixture over ham mixture.
15
Sprinkle with remaining 1 cup cheese.
16
Bake at 400 for 30 to 35 minutes or until knife inserted in center comes out clean, arranging pecan halves on top of tart during last 10 minutes of baking time.
17
Let stand 10 minutes before serving.

2044

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 refrigerated pie crust, softened, 1 cup diced ham, ½ cup cooked wild rice, ⅓ cup finely chopped red bell pepper, and more.

Yes, Wild Rice and Ham Country Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Rice and Ham Country Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions