Wild Rice And Ham Chowder Recipe

Name: Wild Rice And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3/4 c. uncooked wild rice; 1/2 c. flour; 1/2 c. chopped onion; 3 minced garlic cloves; 1/4 c. margarine or butter; 4 c. water; 4 tsp. chicken bouillon; 1 1/2 c. peeled and cubed potatoes; 1/2 c. chopped carrots; 1/2 tsp. thyme leaves; 1/8 tsp. pepper; 1 bay leaf; 17 oz. can corn with juice; 2 c. half and half milk; 1 lb. (3 c.) cubed cooked ham; 2 Tbsp. fresh parsley

Servings: persons

1 1/2 c. water
3/4 c. uncooked wild rice
1/2 c. flour
1/2 c. chopped onion
3 minced garlic cloves
1/4 c. margarine or butter
4 c. water
4 tsp. chicken bouillon
1 1/2 c. peeled and cubed potatoes
1/2 c. chopped carrots
1/2 tsp. thyme leaves
1/8 tsp. pepper
1 bay leaf
17 oz. can corn with juice
2 c. half and half milk
1 lb. (3 c.) cubed cooked ham
2 Tbsp. fresh parsley

1
In medium saucepan, combine 1 1/2 cups water and rice.
2
Bring to a boil; reduce heat.
3
Cover and simmer 35 to 40 minutes or until rice is tender.
4
Do not drain.
5
Lightly spoon flour into measuring cup and level off.
6
In large saucepot or Dutch oven, saute onion and garlic until tender-crisp.
7
Stir in flour.
8
Cook 1 minute, stirring constantly.
9
Gradually stir in the 4 cups water and bouillon.
10
Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf.
11
Bring to a boil; reduce heat and cover.
12
Simmer 15 to 20 minutes or until slightly thickened.
13
Add corn.
14
Cover and simmer another 15 to 20 minutes.
15
Stir in ham, milk and rice. Remove bay leaf.
16
Garnish with parsley.

1040

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. water, 3/4 c. uncooked wild rice, 1/2 c. flour, 1/2 c. chopped onion, and more.

Yes, Wild Rice And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Ham Chowder

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