How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 2 lb. cooked frijoles with juice (black beans are even better), 6 pieces crumbled crisp bacon, 3 chopped onions, sauteed in bacon drippings, 2 (No. 303) cans tomatoes, drained, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked frijoles with juice (black beans are even better); 6 pieces crumbled crisp bacon; 3 chopped onions, sauteed in bacon drippings; 2 (No. 303) cans tomatoes, drained; 1/2 lb. grated Longhorn cheese; 1 tsp. vinegar; 3 pieces chopped raw celery; salt and pepper to taste

Bean Soup – a delicious recipe with black beans, bacon, onions, tomatoes, Longhorn cheese, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked frijoles with juice (black beans are even better)
6 pieces crumbled crisp bacon
3 chopped onions, sauteed in bacon drippings
2 (No. 303) cans tomatoes, drained
1/2 lb. grated Longhorn cheese
1 tsp. vinegar
3 pieces chopped raw celery
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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