How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Egg Squares?

You need 9 ingredients. The key ingredients include: ½ cup green onion, thinly sliced, include some green portion of onions, ⅔ cup red bell peppers or ⅔ cup yellow bell peppers or ⅔ cup green bell pepper, finely chopped, 2 tablespoons butter, 8 large eggs, and more.

Is Wild Rice and Egg Squares suitable as general?

Yes, Wild Rice and Egg Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Egg Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Egg Squares Recipe

Name: Wild Rice and Egg Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup green onion, thinly sliced, include some green portion of onions; ⅔ cup red bell peppers or ⅔ cup yellow bell peppers or ⅔ cup green bell pepper, finely chopped; 2 tablespoons butter; 8 large eggs; 1 cup half-and-half; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ cups cooked wild rice, cooled; 1 ½ cups monterey jack cheese, shredded

Try this homemade Wild Rice and Egg Squares recipe the whole family will love. Made with green onion, red bell peppers, butter and eggs. Easy step-by-st…

This Wild Rice and Egg Squares relies on simple, everyday ingredients such as butter, large eggs, half-and-half and salt. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup green onion, thinly sliced, include some green portion of onions
⅔ cup red bell peppers or ⅔ cup yellow bell peppers or ⅔ cup green bell pepper, finely chopped
2 tablespoons butter
8 large eggs
1 cup half-and-half
¼ teaspoon salt
⅛ teaspoon black pepper
1 ½ cups cooked wild rice, cooled
1 ½ cups monterey jack cheese, shredded

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Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

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