How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 2 eggs, beaten, 1 pkg. Jiffy cornbread mix, and more.

Is Sandy'S Corn Casserole suitable as general?

Yes, Sandy'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sandy'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Corn Casserole Recipe

Name: Sandy'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 2 eggs, beaten; 1 pkg. Jiffy cornbread mix; 1 cube margarine; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 pt. sour cream

Sandy'S Corn Casserole – a delicious recipe with whole kernel corn, corn, eggs, mix, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 pkg. Jiffy cornbread mix
1 cube margarine
1 medium onion, chopped
1/2 green pepper, chopped
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Sandy'S Corn Casserole

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