Wild Rice And Cranberry Dressing With Sausage And Almonds Recipe

Name: Wild Rice And Cranberry Dressing With Sausage And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound italian sausage; 6 cups french bread day-old, 1/2-inch cubes; 1/2 cup almonds slivered; 2 onions large, chopped; 1 teaspoon dried rosemary crushed; 1 teaspoon dried sage leaves crumbled; 1 1/3 cups wild rice; 6 cups chicken broth; 12 ounces fresh cranberries; 1 tablespoon butter melted; fresh rosemary optional

Servings: persons

3/4 pound italian sausage
6 cups french bread day-old, 1/2-inch cubes
1/2 cup almonds slivered
2 onions large, chopped
1 teaspoon dried rosemary crushed
1 teaspoon dried sage leaves crumbled
1 1/3 cups wild rice
6 cups chicken broth
12 ounces fresh cranberries
1 tablespoon butter melted
fresh rosemary optional

1
Dry bread cubes in a 350 degrees F. oven by spreading on a shallow baking pan and baking for 20 minutes, until lightly browned. Toast almonds by spreading on a cookie sheet and baking in a 350 degrees F. oven for 10 minutes, shaking pan occasionally. Saute sausage, onions, and herbs in a large skillet until onion is tender, about 10 minutes. In large saucepan, combine wild rice with four cups chicken broth, bring to a boil, cover and lower heat to a simmer. Cook for 45 minutes, stirring occasionally. Drain rice, reserving liquid.
2
In large bowl, combine bread crumbs, almonds, sausage mixture, wild rice and cranberries; place in a 13x9-inch baking dish. Measure reserved broth and add enough additional broth to make three cups; drizzle over dressing.
3
Cover with foil and bake in a 350 degrees F. oven for 40 minutes, until heated through. Uncover, drizzle with melted butter and bake for 10 minutes more. Serve garnished with fresh rosemary sprigs, if desired.

966

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound italian sausage, 6 cups french bread day-old, 1/2-inch cubes, 1/2 cup almonds slivered, 2 onions large, chopped, and more.

Yes, Wild Rice And Cranberry Dressing With Sausage And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Cranberry Dressing With Sausage And Almonds

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