Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork, cubed; 3/4 c. all-purpose flour; 1 Tbsp. plus 1 tsp. cinnamon; 1/2 c. salad oil; 1 large can pineapple chunks, drained (reserve syrup); 1/2 c. vinegar; 1/2 c. soy sauce; 1 Tbsp. Worcestershire sauce; 3/4 c. sugar; 1 Tbsp. salt; 3/4 tsp. pepper; 2 small green peppers, cut in chunks; 1 large onion, cut in chunks

Servings: persons

3 lb. pork, cubed
3/4 c. all-purpose flour
1 Tbsp. plus 1 tsp. cinnamon
1/2 c. salad oil
1 large can pineapple chunks, drained (reserve syrup)
1/2 c. vinegar
1/2 c. soy sauce
1 Tbsp. Worcestershire sauce
3/4 c. sugar
1 Tbsp. salt
3/4 tsp. pepper
2 small green peppers, cut in chunks
1 large onion, cut in chunks

1
Mix half the flour and all the cinnamon; coat pork thoroughly with mixture.
2
Heat oil in electric skillet; brown pork and remove when browned.
3
Add water to reserved pineapple syrup to measure 1 3/4 cups; gradually stir into remaining flour.
4
Stir pineapple syrup mixture, vinegar, soy sauce and Worcestershire into fat in skillet.
5
Heat to boiling, stirring constantly.
6
Boil and stir 2 minutes.
7
Stir in sugar, salt, pepper and meat.

1492

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. pork, cubed, 3/4 c. all-purpose flour, 1 Tbsp. plus 1 tsp. cinnamon, 1/2 c. salad oil, and more.

Yes, Sweet And Sour Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Pork

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