Wild Rice and Chicken Soup

Name: Wild Rice and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, sliced; ½ cup onion, chopped; 4 tablespoons butter; ½ cup flour; 6 cups chicken broth; 2 cups half-and-half; 12 lb Velveeta cheese; 4 cups cooked chicken, shredded; ½ cup white wine; 1 (6 ounce) box Uncle Bens wild rice

Eats Now Editorial Team · 6730 kcal · Soups & Stews

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Wild Rice and Chicken Soup – a delicious recipe with mushrooms, onion, butter, flour, chicken broth, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces mushrooms, sliced
½ cup onion, chopped
4 tablespoons butter
½ cup flour
6 cups chicken broth
2 cups half-and-half
12 lb Velveeta cheese
4 cups cooked chicken, shredded
½ cup white wine
1 (6 ounce) box Uncle Bens wild rice

1
Cook rice according to box.
2
Saute mushrooms, onion, and butter.
3
Add flour and chicken broth.
4
Let still until a little thickened.
5
Add rice, half and half, cheese, and chicken.
6
Stir until all melted together and then add wine.
7
Heat through (can also heat in crock pot).

6730

kcal

Calories

485

Fat

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces mushrooms, sliced, ½ cup onion, chopped, 4 tablespoons butter, ½ cup flour, and more.

Yes, Wild Rice and Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6730 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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