Green Chili Enchiladas

1. 1

   Cook tortillas in hot oil (about 15 seconds on each side). Place 2 tablespoons cheese and 1 tablespoon onion on each and roll. Place in flat 9 x 13-inch baking dish.

2. 2

   Saute 1/4 cup onion in oil or oleo. Add flour and stir in broth.

3. 3

   Cook until thick. Add sour cream and chiles. Continue cooking until this is heated. Pour mixture over rolled tortillas. Bake at 425u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.