Wild Rice And Chicken Soup

1. 1

   Saute onions in butter until onion is soft and limp.

2. 2

   Stir in flour.

3. 3

   Salt and pepper to taste.

4. 4

   Cook over low heat until the mixture is bubbly.

5. 5

   Gradually add chicken and broth.

6. 6

   Heat to boiling, stirring constantly.

7. 7

   Stir in cream and cooked wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.