How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Marinated Flank Steak?

You need 6 ingredients. The key ingredients include: 2/3 c. olive oil, 1/4 c. soy sauce, 1 Tbsp. white vinegar, 3 Tbsp. honey, and more.

Is The Marinated Flank Steak suitable as meat & poultry?

Yes, The Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Marinated Flank Steak Recipe

Name: The Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. olive oil; 1/4 c. soy sauce; 1 Tbsp. white vinegar; 3 Tbsp. honey; 1 tsp. ginger; 1 Tbsp. garlic powder

The Marinated Flank Steak – a delicious recipe with olive oil, soy sauce, white vinegar, honey, ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. olive oil
1/4 c. soy sauce
1 Tbsp. white vinegar
3 Tbsp. honey
1 tsp. ginger
1 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Marinated Flank Steak

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