Wild Rice And Carrot Tea Bread Recipe

Name: Wild Rice And Carrot Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 1/4 cups milk; 2/3 cup vegetable oil or melted butter; 3 cups all-purpose flour; 3 1/2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon cardamom; 1 teaspoon salt; 1 cup packed dark brown sugar; 2 cups shredded carrots; 3/4 cup wild rice

Servings: persons

2 eggs, lightly beaten
1 1/4 cups milk
2/3 cup vegetable oil or melted butter
3 cups all-purpose flour
3 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon cardamom
1 teaspoon salt
1 cup packed dark brown sugar
2 cups shredded carrots
3/4 cup wild rice

1
Add the wild rice along with 1 1/4 cups water to a medium saucepan, and bring to a boil. Once boiling, reduce to a low simmer, cover, and cook for 45 minutes. Remove from heat, fluff with a fork, and drain off any excess water. Measure out 1 cup of cooked rice; save any extra for another use.
2
Preheat the oven to 350u00b0F. In a large bowl, whisk together the eggs, milk, oil (or butter), and carrots.
3
In a separate large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, brown sugar, and salt. Add the drained wild rice and toss to coat.
4
Add the dry ingredients to the wet ingredients and mix until just combined.
5
Grease a 9x5-inch loaf pan and pour the batter into the pan. Bake for about 1 hour to 1 hour and 15 minutes, or until a tester inserted in the center comes out clean.
6
Allow the loaf to cool for 10-15 minutes in the pan before turning it out onto a rack to finish cooling.

1193

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 1/4 cups milk, 2/3 cup vegetable oil or melted butter, 3 cups all-purpose flour, and more.

Yes, Wild Rice And Carrot Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice And Carrot Tea Bread

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