How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 cup milk, plus, 1 tablespoon milk (70F to 80F), 1 egg, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Is Stuffing Bread (Bread Machine) suitable as general?

Yes, Stuffing Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Bread (Bread Machine) Recipe

Name: Stuffing Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, plus; 1 tablespoon milk (70F to 80F); 1 egg; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/3 cup yellow cornmeal; 3 cups bread flour; 5 teaspoons dried onion flakes (or to taste); 1 1/2 teaspoons celery seeds; 3/4 teaspoon poultry seasoning; 1/2 teaspoon dried sage; 1/2 teaspoon pepper (no more, as it will interfere with the yeast); 2 1/4 teaspoons active dry yeast

Bake this irresistible Stuffing Bread (Bread Machine) at home. Made with milk, milk, egg and butter. Easy step-by-step instructions included.

This Stuffing Bread (Bread Machine) relies on simple, everyday ingredients such as milk, plus, milk (70f to 80f), egg and brown sugar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffing Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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