How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 cup milk, plus, 1 tablespoon milk (70F to 80F), 1 egg, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Is Stuffing Bread (Bread Machine) suitable as general?

Yes, Stuffing Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Bread (Bread Machine) Recipe

Name: Stuffing Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, plus; 1 tablespoon milk (70F to 80F); 1 egg; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/3 cup yellow cornmeal; 3 cups bread flour; 5 teaspoons dried onion flakes (or to taste); 1 1/2 teaspoons celery seeds; 3/4 teaspoon poultry seasoning; 1/2 teaspoon dried sage; 1/2 teaspoon pepper (no more, as it will interfere with the yeast); 2 1/4 teaspoons active dry yeast

Stuffing Bread (Bread Machine)

Eats Now Editorial Team · 499 kcal · General

Stuffing Bread (Bread Machine) – a delicious recipe with milk, milk, egg, butter, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Stuffing Bread (Bread Machine)

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